A chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and a whipped dark chocolate mousse for not only great flavor, but a striking presentation as well. Make sure to...
Author: Kim
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
Creamy, dreamy, smooth peanut butter and chocolate trio, Crispy Tiger Fudge is swirled with little bits of Rice Krispies®. Store in an airtight container.
Author: Culinary Envy
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their...
Author: Katherine Sacks
Yukon Cornelius is my favorite, and an all-time classic, character from "Rudolph the Red-Nosed Reindeer." Did you know that when he would throw his pick axe into the ice and taste the end of it, that he...
Author: Kim
An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®.
Author: The Sweet and Sour Baker
I received this recipe from a friend at work and it has quickly become a family favorite.
Author: ZIPITY
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...
Author: Tara O'Brady
I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!
Author: Chelsea
My kids were obsessed with the minions after watching Despicable Me so I made these marshmallow pops for my daughter's birthday. Huge hit with everyone. You can also decorate cake pops this way.
Author: stella
You won't believe how easy and delicious these 3-ingredient pumpkin spice truffles are! Decorate as desired with sprinkles, nuts, candy, powdered sugar, etc.
Author: Carla Taylor
These are amazingly addictive and easy to make. Grapes are dipped in white chocolate, then peanuts, and the result makes a beautiful presentation that is great for appetizers or desserts.
Author: MITHRILROS
Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.
Author: Suzann Stephens
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
Sweeten any occasion with a tray of petits fours. Got a baby shower coming up? See how to fill these with the ultimate gender reveal! White Almond Wedding Cake recipe courtesy of user cupcakesmurf. Decorate...
Author: Smart Cookie
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it...
Author: Katherine Sacks
White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor and creamy richness.
Author: Adrianna Adarme
So little effort, for such a big reward. These delectable truffles of white chocolate, with a hint of lemon and crushed butterscotch for crunch, go down a treat. I made these as gifts for Christmas, and...
Author: XjacyX
A delicious and elegant recipe that makes enough to share. Put a few of these in a mug with some hot chocolate packages. Perfect for Christmas gifts.
Author: Madelynn
This smooth, sweet fudge is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
Author: James Noble
An easy, delicious bark that kids can help make.
Author: WHIRLEDPEAS
Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!
Author: Foodlover
These coated chocolate cookies are frightfully delicious! They have been a long-time favorite in our house during the Halloween season. I found this years ago published in the local newspaper. I still...
Author: DManfredi
Going for a fun Halloween idea, thought of my pink peppermint patties and instantly knew what to do. Same recipe, just different concept. Enjoy.
Author: Melissa Goff
This white chocolate-based fudge is reminiscent of an oatmeal raisin cookie, with hints of spice, toasted oats, walnuts, and of course, plump raisins. Be prepared for an upper body workout! This fudge...
Author: Kim
A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Author: Kalyani
A quick, light-tasting dessert. Great to have around the home during the holidays!
Author: grampnana
While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic shell, a slightly-more-savory evolution of the...
Author: Tara O'Brady
The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.
Author: Yoly
Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.
Author: Julie Smolyansky
White chocolate, milk chocolate, semi-sweet chocolate, and Reese's® peanut butter chocolate, all in one cookie!
Author: Bjorn Stacey
Cereals, pretzels, peanuts, marshmallows and M&M's® covered in white chocolate. Perfect sweet and salty treat for the holidays. Use colored M&M's® to switch out the holiday.
Author: collins
These cookies are moist and delicious and also happen to be vegan!
Author: Nitzan Shlapobersky
This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie in melted white chocolate. For a fittingly elegant...
Author: Lauren Chattman
I came up with this recipe when I wanted a ginger cookie and didn't have any molasses. This has a delicate flavor, not as strong as your typical ginger cookie or gingerbread, but the vanilla chips give...
Author: MRSPARKERII
A deceptively easy, very tasty candy. Make them into bars or you can use petit fours cups, placed in a miniature muffin tin. Pour the mixture into the cups, then drizzle a little melted milk or dark chocolate...
Author: annnn
Chocolate cupcakes are turned into scary monsters with big eyes, perfect for Halloween. The eyes are made out of peanut butter and white chocolate - yum!
Author: MarkSeabourne
Use white chocolate to create a stunning marbled effect on these homemade chocolate Easter eggs. You could even use 3 different types of chocolate - plain, milk chocolate, and white - to create a tri-color...
Author: liz
Powdered green tea gives these tender cookies an elf-worthy hue that will stand out, with no icing or decorating needed.
Author: William Werner
Super-easy and yummy toffee. I make mine during the holidays for unexpected guests or as a hostess gift. If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee needs...
Author: Melanie Arsenault
White Christmas candy is a great treat to make with kids. It is so easy to make! I've been making them since elementary school. Not only will it be beautiful on your cookie plate, it's addictingly delicious...
Author: Sheila
White Chocolate Macadamia Nut Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts,...
Author: Lisa
A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
Author: Lisa Ladd
This cake has won best tasting 3 years running at my local cake auction. My friends always ask me to make it for parties. You won't be disappointed! As a variation, stir in 1 cup each of coconut and chopped...
Author: Bubelz
A wonderfully sweet and salty snack mix for Easter.
Author: Tanya Petkos Schroeder